Beef prices are really high now. I have a grocery warehouse I go to for cheap cuts I get for the dogs. I happen to think dogs need actual meat once in a while. So yesterday I bought a pack of "stew meat" for $6.50 that I normally wouldn't $2 for. Steaks are hovering around $15/lb for barely marbled lean cuts. Tough as fook unless you cook them like a pot roast, for hours.
So how is it McD's, BK and Wendy's are still selling hamburgers for the same prices? Krystal and Taco Bell I understand, they've been making magic with Grade M beef for decades. Taco Bell's "meat" is only 35% beef. Sonic and Dairy Queen burgers tasted like shit anyway, so they can serve grilled Kangaroo for all I care.
Years ago McDonald's was accused of supposedly using worm protein in burgers. It was a fabrication of course. But McDonald's reply was very odd. They basically said "beef is 75 cents a pound, worms are $6 per pound, so this makes no sense.
Well, beef isn't 75 cents anymore!
Beware my friends. Even if it's not worms, is it beef?
So how is it McD's, BK and Wendy's are still selling hamburgers for the same prices? Krystal and Taco Bell I understand, they've been making magic with Grade M beef for decades. Taco Bell's "meat" is only 35% beef. Sonic and Dairy Queen burgers tasted like shit anyway, so they can serve grilled Kangaroo for all I care.
Years ago McDonald's was accused of supposedly using worm protein in burgers. It was a fabrication of course. But McDonald's reply was very odd. They basically said "beef is 75 cents a pound, worms are $6 per pound, so this makes no sense.
Well, beef isn't 75 cents anymore!
Beware my friends. Even if it's not worms, is it beef?
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