I think I’m becoming more and more gluten intolerant with time. For many years I found gluten-free alternatives to taste stale, bland, and strange compared to their traditional counterparts. But lately I’ve noticed that I become sluggish and get a food hangover after eating lots of glutinous foods; especially pastas. Yet I don’t get the food hangovers after the gluten-free foods.
It kinda sucks because I love glutinous breads and doughs. I can take glutinous foods in small doses but a bowl of pasta will incapacitate me.
Also it doesn’t make any sense either. Humans have been consuming wheat since the beginning of our species for survival.
It kinda sucks because I love glutinous breads and doughs. I can take glutinous foods in small doses but a bowl of pasta will incapacitate me.
Also it doesn’t make any sense either. Humans have been consuming wheat since the beginning of our species for survival.
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