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I don't think mushy peas are a thing here. I love regular peas, but it's still a weird thing to combine with fried fish. I would eat peas with baked fish and fries or something with fried fish.
Loads of Recipie's on Google But for The best (and the ones my nan used to make ) You have to use Marrowfat peas and soak them overnight in water with Baking soda !
That fried batter cod looks awesomely delicious! : )
With regards to mushy peas I like them as a small serving along with my fish'n'chips ; )
Initially though any mention of mushy peas or seeing them takes me nostalgically back to childhood school days in the cafeteria they'd have choice of boiled peas and mushy peas I not keen on boiled peas I remember always choosing mushy peas : )
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