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Favorites are the Habanero Jack that the local Amish sell, also aged Swiss, and shredded Mozzarella and Parmesan to use when I make my own Pizza.
mother moon -she's calling me back to her silver womb,
father of creation -takes me from my stolen tomb
seventh-advent unicorn is waiting in the skies,
a symptom of the universe, a love that never dies! 🧙♂️
when i was a kid i would always peel off the cheese and toppings and eat them first, then eat the tomato bread. it was great at the time, although now i can't figure out why i did that.
I love Cheddar cheese, Edam, Swiss cheese, Pepper Jack cheese, Babybel, Brie, Dairylea soft cheese, Laughing cow, Dairylea cheese clices, String cheese, Kraft cheese slices, Philadelphia original soft cheese long story short I love cheese ♥
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